An expression of our appreciation will be presented to the participating chefs, restaurants, wineries and microbreweries for their generous and delicious Epicurean Delight contributions. Restaurant and Libation awards will be presented in categories judged by a distinguished panel of volunteer judges. The coveted “People’s Choice” Restaurant and Libation awards will be decided by you, our guests, during the evening.


2018 Culinary and Libation Award Winners

Outstanding Hors d’oeuvre
Beacon Hill Catering and Events
Creamy Leek & Goat Cheese Tartlet

Outstanding First Course
Downriver Grill
Braised Wild Boar on Brioche Toast

Outstanding Entree
Spencer’s for Steaks and Chops
Frenched Lamb Rack

Outstanding Dessert
Just American Desserts
Autumn Ginger Sandwich Cookie

People’s Choice Best Restaurant
Taste of India
Vegetable Samosas, Chicken Korma, Aloo Gobi Masala and Gulab Jamun

People’s Choice Best Libation – Winery
Arbor Crest Wine Cellars
2016 Dionysus
2016 Connor Lee Chardonnay

People’s Choice Best Libation – Brewery
One Tree Hard Cider
Cranberry Hard Cider
Lemon Basil Hard Cider