Awards

An expression of our appreciation will be presented to the participating chefs, restaurants, wineries and microbreweries for their generous and delicious Epicurean Delight contributions. Restaurant and Libation awards will be presented in categories judged by a distinguished panel of volunteer judges. The coveted “People’s Choice” Restaurant and Libation awards will be decided by you, our guests, during the evening.

 

2017 Culinary Award Winners

Outstanding Hors d’oeuvres
1898 Public House
Ahi Poke Tuna

Outstanding First Course
Thai Bamboo
Som Tum (Papaya Salad)
Gaeng Phed Langoustine (Red Curry)

Outstanding Entree
Spencer’s for Steaks and Chops
Gold Grade Zabuton

Outstanding Dessert
Marsells Cakes and Desserts Bakery
Rose Petal Petit Four
Lavender Petit Four

People’s Choice Best Restaurant
Bonefish Grill
Saucy Shrimp
Misoyaki Seabass

People’s Choice Best Libation
One Tree Hard Cider
Caramel Cinnamon Hard Cider
Cranberry Hard Cider