2018 Participating Restaurants

2017 Culinary Award Winners

Outstanding Hors d’oeuvres
1898 Public House
Ahi Poke Tuna

Outstanding First Course
Thai Bamboo
Som Tum (Papaya Salad)
Gaeng Phed Langoustine (Red Curry)

Outstanding Entree
Spencer’s for Steaks and Chops
Gold Grade Zabuton

Outstanding Dessert
Marsells Cakes and Desserts Bakery
Rose Petal Petit Four
Lavender Petit Four

People’s Choice Best Restaurant
Bonefish Grill
Saucy Shrimp
Misoyaki Seabass

People’s Choice Best Libation
One Tree Hard Cider
Caramel Cinnamon Hard Cider
Cranberry Hard Cider

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